This just in: new books on food and cooking, all just in time for the summer season. The Tex Mex Grill and Backyard Barbocoa by Robb Walsh goes deep into the lore of slow cooking. Alice Water’s The Green Kitchen and Mireille Guiliano’s The French Women Dont Get Fat Cook Book offer light café and Mediterranean fare. Besides recipes, the author’s talk about cooking styles and menu plans. Choice stuff.